Considered by some the best restaurant in the world, Noma has moved temporarily from its Copenhagen, Denmark, home to the Tokyo's Mandarin Oriental, in Japan. From January 9 to February 14, they will serve a new menu based on local products, completely different from its original menu. Check it out:


The fixed menu at Noma, including wine pairing, costs 64,900 Yen ($550). The dishes change depending on what is available on the market. Here you have a few examples:

[Above: Langoustine and ants]

Green strawberries with cheese

Assorted citrus with Okinawa chili peppers

Shaved ankimo toast

Cuttlefish "soba" and a cold broth of roses


Clam pie

Sea urchin pie

Chilled cucumber and green strawberries, sake and basil flowers

Tofu and shaved walnuts

Pumpkin simmered with kelp and salted cherry blossoms

Raw squid

Fermented black garlic leather

Things from under the ground

Wild duck brushed with rye soy and cooked slowly over fire

Roasted turnip in green sauce

Dessert of sweet rice and sake

Sweet potato slow cooked in raw sugar

Paste of sweet cep mushroom coated in chocolate

All pictures from the Instagram of Ivan Orkin (@ramenjunkie) and René Redzepi (@reneredzepinoma).

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