If your jerky co-workers make you feel bad about eating donuts for breakfast, point them towards master chef Hiroyuki Terada’s latest creation. He turned a few boxes of Dunkin’ Donuts’ finest into a sushi roll you’ll want to eat for breakfast, lunch, dinner, and every meal in-between.
If you endeavor to make them yourself, instead of soy sauce, we recommend dipping them into a bowl of raspberry filling, or just sprinkles, if you’re a purist.
Contact the author at andrewL@gizmodo.com.
