If your jerky co-workers make you feel bad about eating donuts for breakfast, point them towards master chef Hiroyuki Teradaās latest creation. He turned a few boxes of Dunkinā Donutsā finest into a sushi roll youāll want to eat for breakfast, lunch, dinner, and every meal in-between.
If you endeavor to make them yourself, instead of soy sauce, we recommend dipping them into a bowl of raspberry filling, or just sprinkles, if youāre a purist.
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