On a cold day, nothing hits the spot like a big steaming bowl of salty, fatty, delicious ramen. We can’t promise it will fill you up in dessert form, but watching SweetAmbs work is satisfying enough.
Gentle piped icing is the basis for the noodles as well as the chashu pork, soft-boiled egg, chopsticks, and narutomaki (the pink and while swirly thing, which is normally made of fish paste). The level of precision involved means recreating these cookies is about as easy to making actual ramen at home, but there’s some level of non-aspirational contentment in watching someone really talented just do their thing.
Contact the author at Bryan.Menegus@gizmodo.com.
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