If you have a tongue equipped with moderately functional taste buds and can put aside regional allegiances, you'd know that Shake Shack is very probably the world's best burger chain. And to celebrate its 10 year anniversary, Shake Shack got the best chefs in the world to create a special burger for them. I'll trade my tongue to eat them all.

Daniel Boulud of Daniel, Daniel Humm of Eleven Madison Park, David Chang of Momofuku, April Bloomfield of The Spotted Pig and Andrew Zimmern of Bizarre Foods all crafted burgers for Shake Shack with their own unique twist. Each burger will be sold for one day only from June 9th to June 13th at the Madison Square Park Shake Shack location in New York City.

Daniel Boulud's The Piggie Shack is "Shack beef-blend topped with DBGB's BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw."

David Chang's Momofuku Shrimp Stack is "Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber."

Andrew Zimmern's AZ Cabrito Butter Burger is a "goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle."

Daniel Humm's The Humm Burger is "Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle."

April Bloomfield's The Breslin Burger is "Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce."

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