Sriracha, the hot sauce God would ask for if he ate on Earth, is still made from the same recipe when it first started decades ago. Only the chilis are hotter now. And the sauce is more popular. And the production is much, much larger. Hypebeast took a tour of the giant factory that makes Sriracha in the video below.
We get a glimpse of the assembly line inside Huy Fong Foods factory and more interestingly, get to hear David Tran, the founder of Huy Fong Foods and Godfather of Sriracha sauce, tell the story of how the company was made and how they make everyone's favorite hot sauce.
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