There’s something really gorgeous (seriously, not a joke) about making mozzarella. The sheen of the cheese, the perfect shape of the mozz balls, the milky water, the look of the texture, the imagination of it when it’s done. It’s a really beautiful cheese. Here’s how artisanal mozzarella is made in Italy.

Honeyland Films writes:

Shot in Caseficio Torricelle in Paestum, Italy, the mozzarella capital of the world. Michele takes us through the delicate and detailed process of making artisinal mozzarella, starting at 2 in the morning. This project was commissioned by Whiteout’s Alessandro Salerno.

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